2007 Press Releases

• 10 December 2007 Methane from microbes: a fuel for the future
• 10 December 2007 Food source threatened by carbon dioxide
• 10 December 2007 Nitrous oxide from ocean microbes
• 10 December 2007 Greenhouse gas from English streams
• 10 December 2007 Climate gas could disrupt food chain
• 31 October 2007 Gamma interferon could aid fight against fungal infections
• 06 September 2007 Bacteria successful in cancer treatment
• 06 September 2007 Superbugs, shapes and nanotechnology
• 05 September 2007 Novel insecticidal toxins from bacteria
• 05 September 2007 Probiotic good bugs may control gut infections
• 05 September 2007 Bacteria inside red mites could be targeted to control poultry pests
• 05 September 2007 Quick microchip test for dangerous antibiotic resistant bacteria
• 04 September 2007 Possible Hepatitis C vaccine
• 04 September 2007 Bacteria from sponges make new pharmaceuticals
• 04 September 2007 Protecting our beaches
• 04 September 2007 Cutting salt does not reduce processed food safety say scientists
• 04 September 2007 Tracking a public health risk in the Irish food chain
• 04 September 2007 Cooked ham with a 39 day shelf life
• 03 September 2007 New viruses to treat bacterial diseases – "My enemies’ enemy is my friend”
• 03 September 2007 Lettuce, leafy greens and E. coli
• 03 September 2007 Hepatitis E in Europe – are pigs or pork the problem?
• 20 July 2007 Developing nanotechnology to test food quality - Microbiology Today August 2007 issue
• 11 May 2007 Scientists create a new technique to combat scourge of potato crops - Microbiology Today May 2007 issue